CAREERS TO EXCEED EXPECTATIONS

Hotel of the Year 2017

At Lough Erne Resort our recruitment philosophy is simply to recruit for attitude and train for skills.

Lough Erne Resort is committed to providing guests with the highest standards of attention and personal care. In order to deliver this we seek to employ individuals who share our passion and dedication for delivering and achieving guest excellence. Our team is dedicated and work in a service driven environment in which people come first.

Need and Anticipation:

The people who work for us have the ability to anticipate the needs of our guests and must be motivated by raising service standards to the highest level attainable at all times.

The Best Working Conditions:

We believe in investing in our people since it is vital that each and every person within the organization is motivated and happy. Only then can we provide the best. We offer competitive salaries and working conditions whatever your chosen field of expertise and level in the organization.

You can expect excellent training and career development opportunities at Lough Erne Resort.

CURRENT POSITIONS AVAILABLE 

 

Housekeeping Attendants

The beautifully appointed Lough Erne Resort are seeking to recruit casual hours housekeeping assistants to clean rooms and lodges at the resort. Shifts for these positions will include working morning and evening over the period Monday to Sunday.

Main responsibilities will include:

  • Cleaning, dusting, mopping approximately 9 / 10 rooms per day
  • Ensuring that the highest possible standard of cleanliness is achieved, supplies are replenished, and that our guests are made to feel at home
  • Creating renowned memorable experiences for all our guests
  • Keeping the housekeeping service area, cupboards and guest corridors clean and tidy
  • Reporting defects in the room, to ensure that our standards remain at the highest level
  • Assisting the Housekeeping team to ensure efficiency and seamless service

 

Job Type: Part-time

 

Kitchen Porter / Cleaner

  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor

  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment

  • Receive deliveries, store perishables properly, and rotate stock

  • Ensure clean wares are stored in appropriate areas

  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes

  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing

  • Rack and spray all racked items with hot water to loosen and remove food residue

  • Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs

  • Empty and maintain trashcans and dumpster area

  • Clean and mop all areas in assigned departments

  • Dispose of glass in the proper containers

  • Break down cardboard boxes and place them and other recyclables in the recycle bin

Job Type: Full-time

Job Type: Permanent

 

Experienced Bartender

Monday to Sunday (Rota basis) working a mix of morning, afternoons and evenings.

Main responsibilities will include:

  • Creating memorable experiences for our guests
  • Ensuring guests are served in a prompt and professional manner at their tables
  • Ensuring guests beverage orders are taken and served in a timely manner
  • Clearing and cleaning bar areas
  • Being fully conversant in serving cocktails, drinks and food to the resort standards
  • Handling complaints in a timely and efficient manner
  • Ensuring that licensing laws, health and safety legislation is adhered to


Applicants Must:

  • Be fluent in spoken and written English
  • Excellent organisational skill
  • Excellent customer service skills
  • Excellent communications and interpersonal skills
  • Proven ability to respond positively to a pressurised environment and adopt a can do and positive approach to problem solving
  • An interest in hospitality or previous bar experience


Job Types: Full-time / Part-time

Job Type: Permanent

Experience: Bartending: 1 year (Preferred)

Experienced Food & Beverage Team Waiting Team Members

Casual hours over the period Monday to Sunday (Rota basis) working a mix of morning, afternoons and evenings

Main responsibilities will include:

  • Creating memorable experiences for our guests
  • Ensuring guests are served in a prompt and professional manner at their tables
  • Ensuring guests food and beverage orders are taken and served in a timely manner
  • Clearing and cleaning tables
  • Being fully conversant in serving cocktails, drinks and food to the resort standards
  • Handling complaints in a timely and efficient manner
  • Ensuring that licensing laws, health and safety legislation is adhered to


Applicants Must:

  • Be fluent in spoken and written English
  • Excellent organisational skill
  • Excellent Customer Service Skills
  • Excellent communications and interpersonal Skills
  • Proven ability to respond positively to a pressurised environment and adopt a can do and positive approach to problem solving
  • An interest in hospitality or previous bar or waiting experience 

 

Chef de Partie/Commis Chef

Reporting to Executive Chef / Head Chef at Lough Erne Resort

Hours of work: 40 per week full time.

As a Chef de Partie / Commis Chef you will:

Work closely with the Sous and other chefs and hold a key role in day to day operation of the Resort kitchens.The successful candidate will be passionate about working with the finest, local and freshest ingredients and in delivering quality dishes and products. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, whilst adhering to all guidelines in addition to sharing your knowledge and supporting in the training and development of kitchen team.

Job Type: Full-time / Permanent

Experience: Cooking: 2 years (Preferred)

 

Sous Chef

Under the guidance of the Executive Head Chef the successful candidate will assess, evaluate and ensure the long and short term goals of all Kitchen operations are met. To direct and manage all Kitchen activities to maximise revenue, profitability and quality standards by developing and executing marketing strategies, up selling strategies, controlling costs and provide quality service and products to guests.

To be aware and communicate the hotel mission and ensure that each member of the Kitchen team aspire to its contents and deliver a five star service to exceed the guest’s expectations at all times.

Key Skills

  • Ability to achieve food margins and meet targets
  • Leadership and coaching capabilities
  • Systems compliance and delivery of company standards
  • Have excellent attention to detail and high levels of food delivery and service
  • Excellent interpersonal and communications skills

 

Essential Criteria

  • Previous experience of overseeing and managing the highest standards of hygiene and sanitation by complying with all HACCP regulations
  • Previous supervisory or management experience
  • A recognised food related qualification or equivalent work experience in line with the position of a Sous Chef

 

Job Type: Full-time

 

For further information and an application form please contact: 

The HR Department, Lough Erne Resort, Belleek Road Enniskillen, Co. Fermanagh BT93 7ED. 

Tel: +44 (0)28 6634 5714 or email hr@lougherneresort.com for further information.  

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