The art of dining

With its vaulted ceilings, glittering chandeliers and breathtaking views across the Faldo Course and Castle Hume Lough, our three AA Rosette-winning restaurant is where you can sample decadent seasonal flavours in a truly elegant setting.

BOOK A TABLE

Opening times

Catalina Restaurant is open for dinner each Monday to Saturday evening from 6.30pm - 9.30pm. You can dine À La Carte or enjoy 5-Courses for £70pp. Lunch is served on Sundays from 1.00pm - 3.00pm, priced at £45 pp for 4-Courses.

Please scroll below for menus.

The finest of dining experiences

Championed by our team of chefs, every dish at The Catalina is a celebration of all things local.

We've curated a collection of trusted local suppliers to ensure that our menu changes with the seasons, reflecting both rich Irish flavours and our heritage. As passionate ambassadors for local produce, Executive Chef Stephen Holland and his culinary team believe that simplicity is often the key to creating cuisine that really showcases indigenous ingredients.

Meet our Suppliers

Our chefs have curated our selection of local suppliers to ensure that we use traditional Irish ingredients and flavours wherever possible. Each supplier has their own story to tell and a unique way of doing things.

Locally sourced and seasonal authentic, Irish flavours.

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