Unlock your potential at Lough Erne Resort

The service philosophy of our team at Lough Erne Resort is:
"A unique setting where quality product and a shared commitment to service combine to create the ultimate guest experience.”

You and the pursuit of excellence

Our recruitment philosophy is simply to recruit for attitude and train for skills.

Lough Erne Resort is committed to providing our guests with the highest standards of attention and personal care. In order to deliver this we seek to employ individuals who share our passion and dedication for delivering and achieving guest excellence. Our team is dedicated and work in a service driven environment in which people come first.

Need and anticipation

The people who work for us have the ability to anticipate the needs of our guests and must be motivated by raising service standards to the highest level attainable at all times.

The best hotel jobs, salaries and working conditions

Lough Erne Resort believes in investing in our people since it is vital that each and every person within the organization is motivated and happy. Only then can we provide the best. We offer competitive salaries and working conditions whatever your chosen field of expertise and level in the organization. You can expect excellent training and career development opportunities at Lough Erne Resort.

CURRENT POSITIONS

Waiting Team Members – Casual Basis

As a waiting team member you will be responsible for:

  • Creating memorable experiences for our guests, simultaneously ensuring that service is prompt and professional.
  • Supporting all the team, including the Head Bartender and Bartenders.
  • Fully conversant in serving cocktails, drinks and food to resort guests.
  • Handling guest concerns  in a timely and efficient manner.
  • Ensuring that licensing laws, health and safety legislation is adhered to.

 

Kitchen Chefs - All levels 

Successful candidates will assist the Sous Chefs in the preparation and service of food, ensuring that the highest standards are maintained at all times.

Room Cleaners /  Evening Rooms Attendant - Casual Basis

 As a rooms cleaner you will:

  • Clean, dust, mop approximately 9 /10  rooms per day.
  • Ensuring that the highest possible standard of cleanliness is achieved, supplies are replenished, and that our guests are made to feel at home.
  • Creating renowned memorable experiences for all our guests.
  • Keeping the housekeeping service area, cupboards and guest corridors clean and tidy.
  • Reporting defects in the room, to ensure that our standards remain at the highest level.
  • Assisting the Housekeeping team to ensure efficiency and seamless service.

 

Door Person - (Applicants must have a full, clean driving licence for at least 5 years)

As the Door Person you will possess excellent communication skills and be passionate about providing exceptional service to our guests. You will also be required to have a full and clean UK driving licence as you will be requested to manoeuvre and park guests’ cars. Alongside ensuring all guests are welcomed at the resort entrance and given assistance with their luggage. 

Receptionist

As receptionist you will greet guests, check them in and out, take payments and pre authorisations and deal with queries and billing.  In addition to answering calls and being fully proficient in relation to the resorts fire evacuation procedures.

Reservations Agent

This is a key role within the organisation where the successful candidate will act as initial point of contact with the guest, and proactively seek to convert enquiries into sales for rooms and resort facilities.  The successful candidate will also maintain accurate information on the reservation booking system and send out guest booking confirmations.  

Seasonal Greenkeepers – Fixed Term Contracts

We are seeking to recruit Seasonal Greenkeepers for our Golf Courses. The successful candidates will cut tees, greens, surrounds, fairways, rough and semi rough, assist with setting up the golf courses, including changing holes, moving tee markers, brushing greens and apply top dressing and fertilizer in addition to identifying and controlling weeds.

  • Requirements for this role include:
  • Excellent communication skills and fluency in English
  • The ability to work on your own and as part of a team
  • Experience of using and maintaining ride-on, cylinder/rotary mowers
  • The ability to keep records and follow instructions
  • Good knowledge of horticulture
  • Chainsaw (CS32 and CS33) and Spraying (PA1, 2 and 6) are advantageous
  • Full Driving License

Fine Dinning Waiting Team Members 

We are currently recruiting for experienced Fine Dining Waiting team members to join our three rosette Catalina Restaurant. The ideal candidates will have a sound awareness of wines, spirits and cocktails, have exceptional attention to detail and presentation alongside excellent customer service skills. Candidates applying must have prior experience working within the industry.

Golf Services / Shop Opportunities

We are currently seeking to recruit seasonal golf shop and services team members to work over Easter and the summer months. The successful candidates will have knowledge of the golf game and be willing to learn, duties will include:

  • Processing payments in the golf shop for retail sales and rounds of golf
  • Keeping the shop clean and tidy
  • Washing Golf buggies
  • Lifting balls on the golf ranges
  • Applicants must be available to work evenings and weekends, have good communications and customer service skills.

 

Blaney Bar Sous Chef

The five star Lough Erne Resort are seeking to recruit a Sous Chef for the resorts Blanay bar, the successful candidate will be responsible for:

  • The supervision, preparation and service of food to guests within the Blaney Bar.
  • Ensuring that the highest standards are maintained at all times on terms of taste and presentation.
  • The development and ongoing learning of Chef de Parties and Commis Chefs.
  • Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.
  • Ensuring that haccp and food hygiene records and standards are maintained.
  • Ensuring the appropriate mise-en-place, stock rotation and portion control measures are in place.
     

Successful candidates for our Sous Chef opportunity will:

  • Be able to lead and manage a busy food outlet
  • Demonstrate genuine dedication to the Lough Erne Resorts standards and show a commitment to consistent quality in our product and service and food providence
  • Demonstrate an absolute understanding of our guests needs to create exceptional service experiences.
  • Be motivated, creative and have worked in a similar role.
  • You will have a passion for food and quality products, be a team player who is an avid learner who wants to be challenged and developed

 

Application forms can be requested from Lynne in the HR Department, Lough Erne Resort, or email hr@lougherneresort.com, for further information.

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