The Catalina Restaurant
Northern Ireland's Restaurant of The Year
Guest Care Update:
- Pre-booking is essential via phone on: +44(0)28 6632 3230
- 1-Meter social distancing is in place throughout the resort.
- Maximum table size is 6 persons from up to 6 households at any one time within the resort and this is increased to 10 if ALL 10 are from the one household (excluding children under 12 yeas of age).
Northern Ireland’s first 3 AA Rosette hotel restaurant, The Catalina Restaurant is the epitome of sumptuous dining. The seasonal menus at The Catalina Restaurant feature both classic and contemporary dishes with a strong allegiance to local produce.
Executive Chef Noel McMeel and his culinary team are delighted to present exclusive menus with dishes created using the very best seasonal ingredients which are both locally sourced and traceable.
Local supplier examples include: Thornhill Duck, Cavanagh Eggs, Keenan Seafood, Baronscourt Venison, O’Doherty’s Meat, Tedfords Pork, Abernathy Butter, Limavady Broighter Gold Rapeseed Oil.
Commanding spectacular views of Castle Hume Lough and the championship Faldo Course, The Catalina Restaurant setting is complimented by luxury interiors which feature glass chandeliers and vaulted ceilings. Paying homage to its name, diners will see featured photos of the iconic World War II seaplanes that were based on the lough within the restaurant.
With quality local food and wines served by a team of knowledgeable and engaging waiting staff you are set to enjoy a dining experience like no other at The Catalina Restaurant.
Awards and Memberships
The Catalina Restaurant was proudly awarded:
3 AA Rosettes
Best Restaurant in Fermanagh by Restaurants Association of Ireland
Best Chef in Fermanagh by Restaurants Association of Ireland
The Catalina Restaurant is proud member of:
Restaurants Association of Ireland
Taste of Ulster
Northern Ireland Year of Food and Drink
Open for dinner each evening: 6.30pm to 10.00pm
Sunday Lunch is served from 1.00pm to 2.30pm
Evening Menu Price
5 - Course Dinner £56.00 per person
Alternatively you can dine A'La Carte
Sunday Lunch Prices
2 - Course Lunch £24.50 per person
3 - Course Lunch £29.50 per person
Table Bookings and Enquiries
To book your table please contact +44 (0) 28 6632 3230