The Catalina Restaurant

Northern Ireland’s first 3 AA Rosette hotel restaurant, The Catalina Restaurant is the epitome of sumptuous dining. The seasonal menus at The Catalina Restaurant feature both classic and contemporary dishes with a strong allegiance to local produce.

The resort's culinary team are delighted to present exclusive menus with dishes created using the very best seasonal ingredients which are both locally sourced and traceable.

Local supplier examples include: Thornhill Duck, Cavanagh Eggs, Keenan Seafood, Baronscourt Venison, O’Doherty’s Meat, Tedfords Pork, Abernathy Butter, Limavady Broighter Gold Rapeseed Oil.

Commanding spectacular views of Castle Hume Lough and the championship Faldo Course, The Catalina Restaurant setting is complimented by luxury interiors which feature glass chandeliers and vaulted ceilings. Paying homage to its name, diners will see featured photos of the iconic World War II seaplanes that were based on the lough within the restaurant.

With quality local food and wines served by a team of knowledgeable and engaging waiting staff you are set to enjoy a dining experience like no other at The Catalina Restaurant.

Awards and Memberships

The Catalina Restaurant was proudly awarded:

3 AA Rosettes

Best Restaurant in Fermanagh by Restaurants Association of Ireland

Best Chef in Fermanagh by Restaurants Association of Ireland

The Catalina Restaurant is proud member of:

Restaurants Association of Ireland

Taste of Ulster

Northern Ireland Year of Food and Drink

Taste.ie

Opening Times

Open for dinner each Monday to Saturday Evening: 6.30pm to 10.00pm

Sunday Lunch is served every week from 1.00pm to 2.30pm

Evening Menu Price

5 - Course Dinner £65.00 per person

Alternatively you can dine À La Carte

Sunday Lunch Prices

2 - Course Lunch £28.50 per person

3 - Course Lunch £32.50 per person

Table Bookings and Enquiries

To book your table please contact +44 (0) 28 6632 3230 or use the online booking calendar below. Please Note: For large table bookings you can only make bookings via telephone.