Inspired by tradition

With its cosy sink-into seating and warm lighting, the Blaney Bar offers good old-fashioned Irish hospitality with a modern twist, right in the heart of the resort. Our menu is a love letter to traditional dishes passed down through the generations, served up alongside the best local craft beers and whiskies that our bartenders can get their hands on.

Opening times

The Blaney Bar is open daily for dinner and drinks.

Tea / Coffee, Pastries and Scones is served from 10am-12noon
Bar Menu is served from 12.00pm - 9.00pm

No Bookings Required

The Blaney Bar does not accept bookings and operates on a first arrival basis.

Feel the Irish heritage and culture

Paying tribute to centuries of Irish cooking, each of our dishes is made using locally sourced produce from trusted suppliers.

From delicate, whiskey-cured salmon to hearty stews and soups, our Executive Chef, Stephen Holland, uses recipes passed down from his grandmother, celebrating a culture of good eating. Relax and savour the views of the Fermanagh Lakelands with a beer or one of our many Irish whiskies, including a selection from neighbouring distilleries. Or ask our bartenders to create a bespoke cocktail and sample something a little different.

Meet our Suppliers

Our chefs have curated our selection of local suppliers to ensure that we use traditional Irish ingredients and flavours wherever possible. Each supplier has their own story to tell and a unique way of doing things.

Locally sourced and seasonal, authentic Irish flavours.

You may also like