The Catalina Restaurant
The Resort is delighted to be awarded 'Best Chef' (Fermanagh), sponsored by Tipperary Water, Noel McMeel & Best Customer Service (Fermanagh) at The Ulster Regional Irish Restaurant Awards 2011 sponsored by Santa Rita / Sunday Independent Life Magazine.
The Catalina Restaurant awarded two AA Rosettes for culinary excellence, seating 75 persons, offers a relaxing fine dining experience. This light and spacious room with vaulted ceilings and arched windows, provides diners with spectacular panoramic views of Castle Hume Lough.
The Catalina Restaurant’s name originates from World War Two, when a secret agreement with the government of Ireland allowed aircraft to fly from Lough Erne to the Atlantic along the Donegal Corridor, providing vital air cover from one of the most westerly RAF bases in the United Kingdom.
The menu, composed by Acclaimed Chef, Noel McMeel, comprises a mix of classic and contemporary dishes with an emphasis upon fresh, seasonal and local produce. As Members of Good Food Ireland,The Resort is committed to prioritizing the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers. Lough Erne Resort, Good Food Irelands Top Regional Member North Award Good Food Ireland Annual Awards 2009.
The Catalina Restaurant is open Daily for Dinner 6.30pm to 10pm and for Lunch on Sundays from1.00pm to 2.30pm. The Catalina Restaurant's Signature Dish is 'Lough Erne Pork Dish'
Contact The Catalina Restaurant to make your Dinner or Sunday Lunch Reservation on T: +44 (0)28 6634 5716