The Blaney Bar
The Grazing Menu, composed by Acclaimed Chef, Noel McMeel, utilising the very best of local produce, The Blaney Bar offers a unique dining experience where the eclectic menu is made up of dishes served in smaller portions, so that guests can experience, tapas style, more of the flavours of what The Resort has to offer. We recommend that guests select two dishes per person, followed by their choice of dessert or cheese, accompanied perhaps by The Resort’s unique ‘Death by Chocolate Cocktail’.
The Blaney Bar directly overlooks Castle Hume Lough and The Faldo Championship Course; Diners have the choice of enjoying The Grazing Menu al fresco on The Resort’s Terrace.
Our drinks list in The Blaney Bar is based on specially selected wines by the bottle or by the glass, our Wine List was created in association with Jane Boyce, the only female Master of Wines in Ireland North & South; a wide selection of cocktails, beers and spirits.
The Blaney Bar is home to an Exclusive Irish Whiskey Collection, a collection of 101 Irish Whiskeys; The Resort has partnered with Bushmills to offer The Irish Whiskey Tasting Experience.
The Grazing Menu also includes a selection of Soups, Sandwiches and Wraps, if your choice is to enjoy a light snack or lunch.
The Grazing Menu is available every day between 12 Noon - 10pm. Signature Dish: Slow Braised Daube of Beef served with Traditional Champ & Stout Gravy
Contact The Blaney Bar on T: +44 (0)28 6634 5709