The Loughside Bar & Grill
The Resort is delighted to be awarded 'Best Chef' (Fermanagh), sponsored by Tipperary Water, Noel McMeel & Best Customer Service (Fermanagh) at The Ulster Regional Irish Restaurant Awards 2011 sponsored by Santa Rita / Sunday Independent Life Magazine.
The Loughside Bar & Grill offers an extensive choice of items from the Grill, featuring the very best of Irish Meats. Directly overlooking The Faldo Championship Course and Castle Hume Lough, the 70 Seat Bar & Grill includes a terrace so diners can take in the spectacular views while enjoying their meal. The Loughside Bar & Grill Menu composed by Acclaimed Chef, Noel McMeel, comprises an eclectic mix of time-honoured golfers fayre with an Irish twist, using the very best of local produce; dishes include the "Loughside Steak & Guinness Pie with Traditional Champ" and the Signature Dish, Slow Roast Belly of Pork served with Seared Irish Scallops, Black Bacon & Armagh Apple Puree.
Golfers can enjoy a pre-game Breakfast; enjoy a casual lunch with friends or have a relaxed evening meal sampling some of the prime Irish Meats from The Grill on offer; The Loughside Bar & Grill suits everyone!
Contact The Loughside Bar & Grill to make your Lunch or Dinner Reservation on Tel: +44 (0)28 6634 5765