Lough Erne Resort Winemakers Dinner Series 9th September 2009
On Wednesday 9th September the Winemakers dinner was held in association the French Winemaker from Bordeaux, Lilian Barton, the co-owner of the legendary estates Chateaux Leoville Barton and Langoa Barton, and director of her family wine merchant, Les Vins Fins Anthony Barton.
Wednesday 9th September 2009
Canapés
Taittinger, Brut Reserve
Smoked Glenhoy Lamb Salad
Ruby Grapefruit – Petite Mache
Chateau Leoville Barton 2004
Oven Roasted Irish Trout
Saint Johns Prawn Risotto – Lime Foam
Abeille de Fieuzal Blanc Pessac Ceognan 2007
Poteen & Blackberry Water Ice
Slow Cooked Cutlet of Wicklow Rose Veal
Baby Onion - Crispy Puff - Roast Vegetable - Herb Jus
Chateau Leoville Barton 1997
Chateau Leoville Barton 1995
Vanilla Pannacotta
Poached Pear – Yellow Man Ice-Cream
Chateau Leoville Barton 1988
Tea or Freshly Brewed Coffee & Home-made Sweet Tasters
Dinner hosted by Nigel Werner, Fine Wine Specialists, Febvre Wines
&
Lilian Barton, Chateau Leoville Barton, France
&
Noel McMeel, Executive Head Chef, Lough Erne Resort
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