Lough Erne Resort Winemakers Dinner Series 5th November 2009
The final Winemakers dinner of 2009 will be held on Thursday 5th November 2009 in association with Francois Billecart, Billecart-Salmon Champagne, Lough Erne Resort’s Preferred Champagne.
The dress code for this event is Black Tie
Thursday 5th November 2009
Canapés
Billecart-Salmon Brut Reserve
Mille-Feuille of Kilkeel Crab – Confit Lemon – Apple & Vanilla Puree
Billecart-Salmon Brut Reserve
Warm Seared Pigeon - Caramelised Red Onion Tart – Sultana Infusion
Billecart-Salmon Rose
Lobster Bisque – Cep Foam
Billecart-Salmon Blanc de Blancs
Rack of Local Lamb – Celeriac Mousseline – Fondant Potato
Glazed Baby Carrots – Ver-Jus
Cuvee Nicolas Francois Billecart
Armagh Apple Soufflé – Calvados Ice Cream
Billecart-Salmon Demi Sec
Tea or Freshly Brewed Coffee & Petit Fours
Dinner hosted by Francois Billecart, Billecart-Salmon Champagne House
&
Averil Johnston, James Nicholson Wines
In association with Noel McMeel, Executive Head Chef, Lough Erne Resort
Lough Erne Resort, Good Food Ireland's Top Regional Member North Award
— Good Food Ireland Annual Awards 2009
