Lough Erne Resort Winemakers Dinner Series 25th March 2009
The first Winemakers dinner of the series was held on Wednesday 25th March 2009 in association with Doug Shafer, President, Shafer Vineyards, Napa Valley, California. During his ten years as winemaker, Doug forged the trademark Shafer style of quality, consistency, and elegance. Vintage by vintage, Doug learned to highlight the natural character of the grapes from his family's hillside vineyards, crafting wines that reflect the Stags Leap District character of rich fruit and soft tannins. Doug has been President of Shafer Vineyards since 1994 and oversees the daily operations of the winery and vineyards, as well as sales and marketing. Long-term, Doug is committed to preserving Shafer as a small family winery dedicated to the production of world-class wines from the estate vineyards.
Wednesday 25th March 2009
Billecart-Salmon Brut Reserve & Canapés
Lobster Gazpacho with Coriander & Cumin
Chardonnay 2006
Duck
Smoked Duck & Asparagus Salad with Beets, New Potatoes and Mustard Vinaigrette
Merlot 2004
Lemon and Basil Water Ice
Fillet of Beef
Fillet of Beef, Whole Roasted Shallots, Baby Broccoli, Chive Whipped Potato, Chanterelle Jus
One Point Five 2004
Blue Cheese, Poached Apricots and Figs
Relentless 2004
Citrus Fruit Terrine with Peach & Ricotta Ice-Cream
Tea or Freshly Ground Coffee & Petit Fours
Lough Erne Resort, Good Food Ireland's Top Regional Member North Award
— Good Food Ireland Annual Awards 2009
