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Lough Erne Resort Winemakers Dinner Series 17th May 2010
The second Winemakers dinner of the 2010 series, will be held on Monday 17th May 2010 in association with Boekenhoutskloof Estate represented by Marc Carter Kent, Kevin Devlin of James Nicholson Wines and Noel McMeel, Executive Head Chef, Lough Erne Resort. Located in the furthest flung corner of the Franschhoek valley the Boekenhoutskloof farm is a 40 minute drive from Cape Town, South Africa. Marc Carter Kent is the Chief Winemaker at Boekenhoutskloof having completed his training at Elsenburg Agriculturial College; Marc has been known to employ some unconventional grape combinations and winemaking methodolgies.
Winemakers Dinner in association with
Boekenhoutskloof Estate & James Nicholson Wines
Monday 17th May 2010
Canapés
Billecart-Salmon Brut Reserve
Carpaccio of Colebrooke Cured Venison
with Roasted Walnut Cream
Boekenhoutskloof Chocolate Block 2008, Franschhoek
Scallop of Turbot, Braised Fennel & Asparagus
Fine Herbs, Citrus Butter Sauce
Porcupine Ridge Grenache-Viognier 2007
Pink Grapefruit Water Ice
Roast Fillet of Dry Aged Beef, Creamed Potato, Caramelised Shallots
Wild Mushrooms,Bacon Lardons, Red Wine Jus
Boekenhoutskloof Syrah 2005, Franschhoek
Study of Chocolate
Boekenhoutskloof Cabernet Sauvignon 2005, Franschhoek
Freshly Brewed Tea or Coffee & Petit Fours
Dinner hosted by:
Marc Carter Kent, Boekenhoutskloof Estate
Kevin Devlin, James Nicholson Wines
&
Noel McMeel, Executive Head Chef, Lough Erne Resort
£85 per person
Lough Erne Resort, Good Food Ireland's Top Regional Member North Award
— Good Food Ireland Annual Awards 2009
