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Lough Erne Resort Winemakers Dinner Series 11th March 2010
The first Winemakers dinner of the 2010 series, was held on Thursday 11th March 2010 in association with Camillo De Luliis, Farnese Vineyards. The prestigious Farnese wines, made from the best grapes of the Farneto Valley estate and other prestigious vineyards from Abruzzo, at their final stage of growth may also reach the splendid cellars of Caldora Castle, a structure that we cared to restore and restructure in order to carry on the wine and history tradition that is vital for Ortona and to make sure the wines are aged in a way that is suitable to the prestige that makes them leaders on the international stage.
Winemakers Dinner in association with Farnese Estate & R&R Wines
Canapés
Prosecco Borgo Magredo
Home Smoked Irish Duck, Ratatouille & Olive Croûtons
Fried Pancetta & Prunes, Goats Cheese Beignet, Tomato Coulis
Farnese Montepulciano d’ Abruzzo DOCG - 2007
Casale Vecchio Montepulciano d’ Abruzzo DOC - 2007
Risotto of Dublin Bay Prawns, Asparagus
Confit of Tomato, Basil Oil
Farnese Pinot Grigio - 2008
Casale Vecchio Pecorino IGT - 2008
Orange & Galliano Water Ice
Roast Fillet of Wicklow Veal, Parmesan & Herb Crust
Fresh Gnocchi, Morel Cream
Farnese Edizione - 2006
Opi Montepulciano d’ Abruzzo DOC – 2005
Study of Rhubarb
Tea or Freshly Brewed Coffee & Petit Fours
Dinner hosted by:
Camillo De Luliis, Farnese, Charles Robb, R&R Wines& Noel McMeel, Executive Head Chef, Lough Erne Resort £85 per person
Lough Erne Resort, Good Food Ireland's Top Regional Member North Award
— Good Food Ireland Annual Awards 2009
