Tastes of Lough Erne, The Essence of Natural Freshness in Fermanagh, Northern Ireland
The Resort is delighted to be awarded 'Best Chef' (Ulster), Noel McMeel, at the Santa Rita/Sunday Independent Irish Restaurant Awards 2011, which were held at the Burlington Hotel in Dublin on Wednesday 25th May. The Resort also picked up the title of 'Best Customer Service' (Fermanagh) at The Ulster Regional Irish Restaurant Awards 2011 .
Lough Erne Resort offers a variety of innovative Dining Experiences, with a selection of Restaurants and Bars with Menus by Acclaimed Chef Noel McMeel. Noel’s philosophy of using the very best of local produce is evident through all of the Menus he creates for the various restaurants. As a member of Good Food Ireland we are committed to prioritising the core indigenous ingredients of Irish cuisine and promoting local and artisan food producers. Lough Erne Resort, Good Food Irelands Top Regional Member North Award 2009.
We believe that enormous pleasure may be derived from a perfect marriage of food and wine. Our resident Sommelier will guide you through our Wine List, which brings together a unique and extensive collection of classic wines from the traditional regions of France, Italy and Spain, combined with the best new labels from countries as diverse as Austria, Argentina, and Australia. The Resort’s Wine List was created in association with Jane Boyce, Ireland's first female Master of Wine ,who is still the only person to hold the qualification in Northern Ireland.
The Resort’s Dining Experiences offer something for everyone whether it’s a pre-game Breakfast in The Loughside Bar & Grill; a Light Lunch in The Blaney Bar; catching up with friends over Afternoon Tea In The Graden Hall, taking a break from Play and enjoying a light bite at The Halfway House, behind the 9th Green of The Faldo Championship Course or a celebrating special occasion in The Catalina Restaurant, Lough Erne is your top Gourmet Destination.
The Blaney Bar, For The Grazing Menu & Exclusive Irish Whiskey Collection. Signature Dish:'Slow Braised Daube of Beef served with Traditional Champ & Stout Gravy'
Irish Whiskey Tasting Experience in association with Bushmill’s available, from 6 to 12 persons.
The Loughside Bar & Grill, For Casual All Day Dining & Prime Irish Meats from The Grill. Signature Dish: 'Slow Roast Belly of Pork served with Seared Irish Scallops, Black Bacon & Armagh Apple Puree'
The Halfway House for Light bites when playing The Faldo Course, located directly behind the ninth green or when out enjoying a leisurely stroll around The Collop Walk.
Traditional, Chocolate, Pink and Afternoon Tea, served in The Garden Hall or out on The Terrace, directly overlooking Castle Hume Lough
Lough Erne...There is no finer Gift to give. Buy your Gift Voucher Online or direct from The Resort.