The Catalina Restaurant
The Epitome of Sumptuous Dining
Northern Ireland’s first 3 AA Rosette hotel restaurant, The Catalina Restaurant is the epitome of sumptuous dining. The seasonal menus at The Catalina Restaurant feature both classic and contemporary dishes with a strong allegiance to local produce.
Executive Chef Noel McMeel and his culinary team are delighted to present exclusive menus with dishes created using the very best seasonal ingredients which are both locally sourced and traceable.
Local supplier examples include: Kettyle Irish Foods, Thornhill Duck, Cavanagh Eggs, Keenan Seafood, Baronscourt Venison, O’Doherty’s Meat, Tedfords Pork, Abernathy Butter, Limavady Broighter Gold Rapeseed Oil.
Commanding spectacular views of Castle Hume Lough and the championship Faldo Course, The Catalina Restaurant setting is complimented by luxury interiors which feature glass chandeliers and vaulted ceilings. Paying homage to its name, diners will see featured photos of the iconic World War II seaplanes that were based on the lough within the restaurant.
With quality local food and wines served by a team of knowledgeable and engaging waiting staff you are set to enjoy a dining experience like no other at The Catalina Restaurant.
Awards and Memberships
The Catalina Restaurant was proudly awarded:
- 3 AA Rosettes
- Best Restaurant in Fermanagh by Restaurants Association of Ireland
- Best Chef in Fermanagh by Restaurants Association of Ireland
The Catalina Restaurant is proud member of:
- Good Food Ireland
- Restaurants Association of Ireland
- Taste of Ulster
- Northern Ireland Year of Food and Drink
Open daily for dinner 6.30pm to 10.00pm
Sunday Lunch is served from 1.00pm to 2.30pm
2 - Course Dinner £45.00 per person
3 - Course Dinner £52.00 per person
Table Bookings and Enquiries
To make a table reservation or enquiry please contact +44(0)28 6634 57162